{"id":171353,"date":"2025-09-03T19:38:05","date_gmt":"2025-09-03T16:38:05","guid":{"rendered":"https:\/\/evl.fi\/plus\/?page_id=171353"},"modified":"2025-09-26T13:18:35","modified_gmt":"2025-09-26T10:18:35","slug":"mer-vegetarisk-kost","status":"publish","type":"page","link":"https:\/\/evl.fi\/plus\/sv\/samhalle-och-kyrka\/hallbar-utveckling\/kyrkans-miljodiplom\/miljohandbok\/mat-och-kok\/mer-vegetarisk-kost\/","title":{"rendered":"Mer vegetarisk kost"},"content":{"rendered":"\n<p>Vegetariska r\u00e4tter har ett mindre koldioxidavtryck \u00e4n k\u00f6ttr\u00e4tter. Dessutom \u00e4r vegetarisk mat ofta f\u00f6rm\u00e5nligare. Viktigast \u00e4r att f\u00f6r\u00e4ndra vanorna och attityderna och \u00f6ka efterfr\u00e5gan.<\/p>\n\n\n\n<p>Exempel p\u00e5 praktiska \u00e5tg\u00e4rder:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utbildning av k\u00f6kspersonal, recept och kompetens.&nbsp;<\/li>\n\n\n\n<li>Vid personalm\u00e5ltider och m\u00f6ten erbjuds ett vegetariskt alternativ f\u00f6r alla, n\u00e4r maten best\u00e4lls p\u00e5 f\u00f6rhand finns flera vegetariska alternativ. &nbsp;<\/li>\n\n\n\n<li>Vegetariska r\u00e4tter framh\u00e4vs inte separat utan inf\u00f6rs smidigt p\u00e5 menyn, till exempel tre vegetariska r\u00e4tter\/l\u00e4gervecka.&nbsp;<\/li>\n\n\n\n<li>P\u00e5 serveringslinjen serveras vegetariska r\u00e4tter f\u00f6re k\u00f6ttr\u00e4tter.&nbsp;<\/li>\n\n\n\n<li>Till externa best\u00e4llare erbjuds fler vegetariska r\u00e4tter (l\u00e4gre pris kan vara ett incitament).&nbsp;<\/li>\n\n\n\n<li>K\u00f6ttsubstitut av inhemska r\u00e5varor introduceras (till exempel produkter baserade p\u00e5 bondb\u00f6nor och havre).&nbsp;<\/li>\n\n\n\n<li>\u201dEnkla\u201d vegetariska r\u00e4tter tillreds, till exempel makaronil\u00e5da p\u00e5 bondb\u00f6nor, spenatpl\u00e4ttar och s\u00e5 vidare.&nbsp;<\/li>\n\n\n\n<li>Andelen gr\u00f6nsaker \u00f6kas i k\u00f6tt- och fiskr\u00e4tterna f\u00f6r att minska m\u00e4ngden k\u00f6tt eller fisk.&nbsp;<\/li>\n\n\n\n<li>Gr\u00f6nsaker anv\u00e4nds i h\u00f6gre grad i konferensserveringen: gr\u00f6nsakspaj, gr\u00f6nsaksbitar, sm\u00f6rg\u00e5sar utan kallskuret och s\u00e5 vidare.&nbsp;<\/li>\n\n\n\n<li>Utbudet av vegansk mat ut\u00f6kas.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c5tg\u00e4rd<\/h2>\n\n\n\n<p>F\u00f6rsamlingen vidtar flera olika \u00e5tg\u00e4rder f\u00f6r att \u00f6ka gr\u00f6nsakernas och de vegetariska r\u00e4tternas andel av m\u00e5ltiderna.<\/p>\n\n\n\n<p>Po\u00e4ng:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ett vegetariskt alternativ erbjuds alltid vid f\u00f6rsamlingens matserveringar, 1 po\u00e4ng.<\/li>\n\n\n\n<li>Gr\u00f6nsaksbetonad m\u00f6tesservering alltid tillg\u00e4nglig, 1 po\u00e4ng.<\/li>\n\n\n\n<li>Tre vegetariska m\u00e5ltider\/vecka p\u00e5 l\u00e4ger, 1 po\u00e4ng.<\/li>\n\n\n\n<li>Veganskt alternativ erbjuds alltid, 2 po\u00e4ng.<\/li>\n\n\n\n<li>H\u00f6gst 5 po\u00e4ng.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mer information<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.ilmasto-opas.fi\/artikkelit\/ilmastonmuutosta-voi-hillita-ilmastoystavallisella-ruokavaliolla\" target=\"_blank\" rel=\"noreferrer noopener\">Ilmasto-opas: Ilmastomy\u00f6nteinen ruoka<\/a><\/p>\n\n\n\n<div id=\"big-link-collection-block_40c898e4b8483840c97d5cffc390350a\" class=\"big-link-collection block-big-link-collection\">\n  <div class=\"block-big-link-collection__wrapper\">\n        <div class=\"row \">\n      <!-- link collection -->\n      <div class=\"links-column col-12\">\n        \n<div class=\"link-collection d-flex\">\n  <div class=\"text-content\">\n          <h3>L\u00e4s vidare<\/h3>\n            \n      <div class=\"buttons\">\n                              <a class=\"button-link-collection \" href=\"https:\/\/evl.fi\/plus\/sv\/samhalle-och-kyrka\/hallbar-utveckling\/kyrkans-miljodiplom\/miljohandbok\/mat-och-kok\/gronsaker-enligt-sasong\/\" target=\"_self\">N\u00e4sta sida: Gr\u00f6nsaker enligt s\u00e4song<\/a>\n                                        <a class=\"button-link-collection \" href=\"https:\/\/evl.fi\/plus\/sv\/samhalle-och-kyrka\/hallbar-utveckling\/kyrkans-miljodiplom\/miljohandbok\/mat-och-kok\/\" target=\"_self\">Tillbaka till huvudsidan: Mat och k\u00f6k<\/a>\n                        <\/div>\n\n      <\/div>\n\n<\/div>      <\/div>\n      <!-- color banner section -->\n            <!-- page lift section -->\n            <!-- external lift section -->\n            <!-- church year lift -->\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegetariska r\u00e4tter har ett mindre koldioxidavtryck \u00e4n k\u00f6ttr\u00e4tter. Dessutom \u00e4r vegetarisk mat ofta f\u00f6rm\u00e5nligare. Viktigast \u00e4r att f\u00f6r\u00e4ndra vanorna och attityderna och \u00f6ka efterfr\u00e5gan. Exempel p\u00e5 praktiska \u00e5tg\u00e4rder: \u00c5tg\u00e4rd F\u00f6rsamlingen vidtar flera olika \u00e5tg\u00e4rder f\u00f6r att \u00f6ka gr\u00f6nsakernas och de vegetariska r\u00e4tternas andel av m\u00e5ltiderna. Po\u00e4ng: Mer information Ilmasto-opas: Ilmastomy\u00f6nteinen ruoka<\/p>\n","protected":false},"author":493,"featured_media":172204,"parent":168865,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"template-text-page-sidebar.php","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"141055,136108,141232,148249,126454,162781","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-171353","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mer vegetarisk kost - Milj\u00f6handboken<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/evl.fi\/plus\/sv\/samhalle-och-kyrka\/hallbar-utveckling\/kyrkans-miljodiplom\/miljohandbok\/mat-och-kok\/mer-vegetarisk-kost\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mer vegetarisk kost - Milj\u00f6handboken\" \/>\n<meta property=\"og:description\" content=\"Vegetariska r\u00e4tter har ett mindre koldioxidavtryck \u00e4n k\u00f6ttr\u00e4tter. Dessutom \u00e4r vegetarisk mat ofta f\u00f6rm\u00e5nligare. Viktigast \u00e4r att f\u00f6r\u00e4ndra vanorna och attityderna och \u00f6ka efterfr\u00e5gan. Exempel p\u00e5 praktiska \u00e5tg\u00e4rder: \u00c5tg\u00e4rd F\u00f6rsamlingen vidtar flera olika \u00e5tg\u00e4rder f\u00f6r att \u00f6ka gr\u00f6nsakernas och de vegetariska r\u00e4tternas andel av m\u00e5ltiderna. 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